Wagyu Picanha
250g · MBS 3–4 grain-fed Wagyu
Flame-grilled over charcoal. The cut Brazilians argue about. Served with your choice of 2 sides and a sauce.
from $45.50Seven cuts. One fire.
No shortcuts.
250g · MBS 3–4 grain-fed Wagyu
Flame-grilled over charcoal. The cut Brazilians argue about. Served with your choice of 2 sides and a sauce.
from $45.50Sharing plate · for 2 or 4
Choose 4 meats, 2 sauces, 2 sides. Built for the table. Perfect for groups who want everything.
from $80Brazilian pork sausage
House-seasoned, charcoal-grilled. The starter that never makes it past the table. Served with Kika's sauce.
$30.50
It started with a food trailer in 2020. Thiago and his family brought the flavours of home — charcoal-fired picanha, slow-cooked feijão, crispy mandioca — to the streets of Auckland. The queues grew. The trailer became a restaurant. Then two more.
Today, Kika's Kitchen serves authentic Brazilian churrasco across three Auckland locations. Same family. Same recipes. Same fire.
Thiago Gonzaga
Founder
60 Mary Street, Mount Eden, Auckland 1024
Hours: Coming soon
1/32 Constellation Drive, Rosedale, Auckland 0632
Hours: Coming soon
55 Tamaki Drive, Mission Bay, Auckland 1071
Hours: Coming soon
Prefer to order online? Order on RocketPOS →
Churrasco is the Brazilian tradition of grilling meat over charcoal. We use premium cuts — including Wagyu picanha — flame-grilled slowly to bring out the natural flavour. No gas, no shortcuts.
Absolutely. Our sharing plates (tábua de carne) are made for groups. For parties of 8 or more, contact us directly and we'll sort you out.
We do. Get in touch through the contact form below and let us know what you're planning.
Mt Eden: street parking on Mary Street and surrounding streets. Rosedale: free parking in the complex. Mission Bay: street parking along Tamaki Drive.
Yes — grilled halloumi, polenta frita, mandioca frita, and a range of sides. Let your server know and we'll look after you.